I poach my eggs in the microwave (under warm tap water, before it heats up), and get pretty consistent results (perfectly poached eggs with solid whites and viscous, golden liquid yolks). I wouldn't recommend it to anyone though, as the timing has to be exact (and varies depending on the power of the microwave), and the eggs refrigerated before hand.
Every single person who tried to copy what I did managed to scorch themselves with exploding eggs.
I always failed trying the reverse of that. Solid yolks and liquid whites. Read that the yolk turns solid at lower temperature, so it should be possible. But the white always turns solid. Controlling the temperature is difficult (or I need a thermometer)
I always failed trying the reverse of that. Solid yolks and liquid whites. Read that the yolk turns solid at lower temperature, so it should be possible. But the white always turns solid. Controlling the temperature is difficult (or I need a thermometer)
If you can manage to heat the egg slowly enough, then it would work. But that'd be hard in a microwave.
Eggs catastrophically explode when microwaved. There was no battle, only egg-based destruction.
The previous image is the same minus the caption, making it a dramatic piece about a wounded Admiral in the remains of a battle. This one added the caption to make it silly, suggesting that the Admiral is wounded because she put so many eggs in a microwave that it detonated the naval base.
