It's great that it turned out well, even when only using leftovers at home to make it. I've been spending a long time thinking about it, and there's the result.I've also put some almond essence and milk on it for the almond jelly flavor.Wha...what is this!?Can see the toast glowing.That looks so tasty! Wakabayashi made that?4. Return the toast to the oven until the marshmallows are golden brown. Lastly, top the toast with a basil leaf.3. Sprinkle with some chopped walnuts.I made it at home, and warmed it up in the oven when I came to work earlier.2. Arrange the the marshmallow slices on top of the coated toast.1. Melt the marshmallow slices in hot water. After that, coat the surface of toast with milk and almond essence.C...Can I really eat this...?Special Tabekko marshmallow slices toast.Hmm... What a nice fragrance.
