Meiling STILL isn't thawed out? Despite being in such close proximity to actual flame?
Solid frozen stuff is really good at staying frozen, even in direct contact with a source of heat. When I dump a frozen soup into a pot and let it heat on boiling temperature I can come back to it more than half an hour later to add spice and seasoning when it boils loudly, but when I give it a stir, there's still a brick-sized lump of frozen soup in the middle of the pot.
What I'm trying to say..... Meiling is that brick of frozen soup! :|
Solid frozen stuff is really good at staying frozen, even in direct contact with a source of heat. When I dump a frozen soup into a pot and let it heat on boiling temperature I can come back to it more than half an hour later to add spice and seasoning when it boils loudly, but when I give it a stir, there's still a brick-sized lump of frozen soup in the middle of the pot.
What I'm trying to say..... Meiling is that brick of frozen soup! :|
Solid frozen stuff is really good at staying frozen, even in direct contact with a source of heat. When I dump a frozen soup into a pot and let it heat on boiling temperature I can come back to it more than half an hour later to add spice and seasoning when it boils loudly, but when I give it a stir, there's still a brick-sized lump of frozen soup in the middle of the pot.
What I'm trying to say..... Meiling is that brick of frozen soup! :|
And that's why you need to be careful when you're cooking frozen food, kiddies!
