スポンジケーキ スポンジ生地 海綿蛋糕

A light and soft baked dessert, commonly layered with cream and jam, usually made with flour, sugar, baking powder and eggs, with a firm yet well aerated structure, similar to a sea sponge.

See also

• Angel food cake
• Chiffon cake

This tag implicates cake (learn more).

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