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guro
scat
furry -rating:g

Artist

  • ? mizuki hitoshi 4.4k

Copyright

  • ? touhou 1.0M

Characters

  • ? kochiya sanae 38k
  • ? tatara kogasa 18k

General

  • ? 2girls 1.3M
  • ? 4koma 109k
  • ? > < 82k
  • ? artist self-insert 11k
  • ? bandana 29k
  • ? blue hair 1.1M
  • ? blush 3.6M
  • ? breasts 4.4M
  • ? chopsticks 30k
  • ? closed eyes 920k
  • ? comic 647k
  • ? detached sleeves 520k
  • ? eating 104k
  • ? flapping 1.0k
  • ? food 553k
  • ? frog hair ornament 20k
  • ? green eyes 1.1M
  • ? green hair 525k
  • ? hair ornament 1.8M
  • ? heterochromia 150k
  • ? juliet sleeves 89k
  • ? karakasa obake 8.0k
  • ? long sleeves 2.1M
  • ? medium breasts 1.1M
  • ? multiple girls 1.9M
  • ? open mouth 3.0M
  • ? plate 58k
  • ? puffy sleeves 459k
  • ? real life insert 3.5k
  • ? shirt 2.5M
  • ? skirt 1.9M
  • ? smile 3.7M
  • ? snake hair ornament 16k
  • ? sweat 670k
  • ? tsukumogami 303
  • ? umbrella 108k
  • ? vest 279k
  • ? whisk 3.8k

Meta

  • ? commentary request 5.6M
  • ? highres 7.0M
  • ? photoshop (medium) 708k
  • ? translated 615k

Information

  • ID: 1497315
  • Uploader: Schrobby »
  • Date: over 12 years ago
  • Size: 225 KB .jpg (480x1452) »
  • Source: pixiv.net/artworks/38241706 »
  • Rating: Sensitive
  • Score: 11
  • Favorites: 9
  • Status: Active

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kochiya sanae and tatara kogasa (touhou) drawn by mizuki_hitoshi

Artist's commentary

  • Original
  • がんばれ小傘さん 1007

    自分の日頃の行いを小傘さんに投影して描いてみようという日記漫画です。

    というわけで、沖縄旅行編は今日で終了です。
    実際には、早苗さん側の親族の結婚式にお呼ばれしてのついで観光でした。
    ジーマミー豆腐は手間よりも「材料がなかなか手に入らない」との早苗さんの談でしたとさ。

    東方神居祭お疲れ様でした!
    初めての北海道は雨でした!(笑)

    • ‹ prev Search: status:any next ›
    • « ‹ prev Pool: Touhou - Hang in There Kogasa-san (Mizuki Hitoshi) next › »
  • Comments
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    IVIao
    over 12 years ago
    [hidden]

    Nothing taste better than your wife's cooking.....more over when its a living goddess dishes~

    2 Reply
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    Type-kun
    over 12 years ago
    [hidden]

    Homemade + made properly = the best, for pretty much any food. But then again, it's all gone in 5 minutes after taking up so much time to prepare.

    3 Reply
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    IronWaffle
    over 12 years ago
    [hidden]

    It's a miracle!.

    2 Reply
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    Indefinity
    over 12 years ago
    [hidden]

    Looks like your wife cooks really good. Too bad she hates to be fat.

    0 Reply
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    Aldemotte
    over 12 years ago
    [hidden]

    I would be surprised if it did not have an explode forever tag on pixiv.

    0 Reply
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    Type-kun
    over 12 years ago
    [hidden]

    Aldemotte said:

    I would be surprised if it did not have an explode forever tag on pixiv.

    I went to check right after the image was uploaded; from what I see, it doesn't have one. And yes, I'm as surprised.

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    ChaosKnight
    over 12 years ago
    [hidden]

    And so, today's strip ends the Okinawa Trip chapter.

    In actuality, we were invited by Sanae-san's side of the family for a wedding ceremony, and did sightseeing in the meanwhile.

    According to Sanae-san, it was much more difficult to gather up the ingredients for Jimami tofu rather than making the said thing.

    Thank you for all your work at Touhou Kamuisai! It's my first time at Hokkaido, and it was raining! (Laugh)

    Pixiv tags include: "A model wife you are, Sanae-san", "The secret ingredient is love", and "Activated your rain(wo)man skill even in Hokkaido, huh, Kogasa-san".

    Time for a tofu poll:

    How would you use tofu for?
    • Hiyayakko
    • Miso Soup
    • Mapo Doufu
    • Tofu Steak
    • Practicing to conquer tōge (Initial D Reference, I believe)

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    Skyknight
    over 12 years ago
    [hidden]

    I don't think I'd use tofu for much of anything if I didn't have to. I'm just not fond of any of its forms' texture.

    Now tempeh, on the other hand...

    -1 Reply
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    bobcamel
    over 12 years ago
    [hidden]

    I don't think I've ever seen tofu.

    That's what I get for living in Europe.

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    IchiMashiPotatos
    over 12 years ago
    [hidden]

    It's because of his earlier post that I bought some on Amazon Japan to try it. I guess when it's packaged it is a bit more firm. It was good, though. Very different from what I was expecting, but it's still tofu. I eat tofu raw all the time but I could eat jimami straight out of the package even more. I'd love to try it fresh!

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    Darkagma
    over 12 years ago
    [hidden]

    How would you use tofu for?
    ...

    Miso Soup, definitely.

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    ftahgn
    over 12 years ago
    [hidden]

    Tofu... tokwa't baboy. Deep fried tofu, some soy sauce and onions, and pork.

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    Titanzer
    about 12 years ago
    [hidden]

    Type-kun said:

    Homemade + made properly = the best, for pretty much any food. But then again, it's all gone in 5 minutes after taking up so much time to prepare.

    Much the same to drawings in a blunt explanation; long time to make, the result is rather simple, or to some people who have not much sense of understanding, for nothing. However, if you like to cook, merely having people being satisfied with your cooking is more than enough to overwhelm those blunt words.

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    Yummy!!
    After returning home...
    I wanna eat jimami tofu! I wanna!!
    Yeah...
    At a local Okinawan restaurant.
    It's not the same at all.
    Bought some at the supermarket.
    Hmm...
    No elasticity at all.
    Not the same here, either.
    Last time I'm making this! It takes a long time, and it's very bothersome to make!
    It's good, though!
    This is it!!
    Withdrawal Symptoms
    Wiggle Waggle
    Kick Struggle
    Thank you!
    I wonder if they sell it here?
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